Most of my working life has been spent in libraries, but in my younger days I trained and worked as a nurse. Now I have given up paid employment to cultivate the art of not working, and save my life at the same time. Life isn't always easy, but it's what we've got. Carpe diem!
Tuesday, February 12, 2013
NZ Post, take note
What a great idea. Chocolate tasting postage stamps!
A team of fragrance and taste experts worked to develop the product, researching things like scratch and sniff technology. The BBC has a video explaining how the stamps are made, how they came to be and what regular people think of them."
The full story is in the Huffington Post, at this link, along with some chocolate related videos.